This 10" square fruit cake would cut into 100 portions. Coated in a generous layer of marzipan and soft white sugarpaste, decorated with handmade sugar flowers
Opposite are images of two Ruby Wedding Cakes, both decorated with the traditional red roses.
Both are 8" square fruit cakes, soft iced in white sugarpaste
Cakes designed to celebrate years of travelling during the marriage.
Both fruit cakes -10" square size would cut into 100 portions; 8" square into 64 portions
This 8" square vanilla sponge cake would serve 32 guests. The more traditional style of decoration includes a spray of hand-made sugar roses and jasmine. This can be removed an saved as a memento
This cake was in fruit cake but the design would equally suit a sponge cake. The contemporary design uses little hearts, brushed in gold lustre dust. The central spray adds height and includes a '50' in gold. The cake is finished with an off-centre bow in satin ribbon
This 2 tier Golden Wedding cake (10" square sponge and 8" round fruit) would serve 100 guests. Coated in white sugarpaste and decorated with penants in the colours of a favourite football team